|
|
 Kochu--the Korean word for a pepper abundantly used to make a spicy paste--offers a great range of dishes for veterans of food indigenous to northeast Asia, and a wonderful new experience to novices in Korean cuisine.
Kochu is a hip but not over-priced restaurant redecorated by a talented local architect-designer, bright but still cozy, with a small, comfortable customized space for sit-down or standup eating. Typical to this class of establishment, customers can watch the food being made in front of them, or, if they are in a rush, take out freshly prepared combos from the cooler. Kochu, which has the flexibility to draw upon other sushi-range talent in the Ottawa area, is equipped to cater any sized event, and deliveries are available for any large orders.
|
|
|
|